Unagi Donburi (Grilled Eel Rice Bowl)

INGREDIENTS:

• 1 fillet of grilled eel
• 2 bowls of steamed Japanese short-grain rice
• 2 tbsp unagi sauce TM KIM CHI
• 1/2 tsp toasted sesame seeds
• 1 tbsp chopped green onions
• 1/2 sheet nori (seaweed)

METHOD OF PREPARATION:

1. Place the eel fillet on a foil-lined baking sheet and broil for 3–4 minutes until warm. Alternatively, heat in a pan with 1-2 tbsp water and cover to steam.-
2. Brush the eel with unagi sauce and broil for another 1–2 minutes.
3. Place steamed rice in a bowl, top with the glazed eel, and drizzle with extra unagi sauce.
4. Sprinkle with sesame seeds, green onions, and nori strips.