Soy Sauce Braised Eggs (Ajitsuke Tamago)

INGREDIENTS:

• 4 eggs
• 1/4 cup soy sauce TM KIM CHI
• 1/4 cup water
• 1 tbsp mirin (or rice vinegar)
• 1 tbsp sugar

METHOD OF PREPARATION:

1. Bring water to a boil. Gently lower eggs and boil for 7 minutes (soft) or 9 minutes (medium).
2. Transfer eggs to an ice bath. Peel once cooled.
3. Mix soy sauce, water, mirin, and sugar in a container.
4. Submerge eggs in marinade for at least 4 hours (or overnight).
5. Slice and serve with ramen or rice.