Teriyaki Shrimp Bowl

INGREDIENTS:

• 400g shrimps
• 2 tbsp vegetable oil
• 2 tbsp soy sauce TM KIM CHI
• 1/4 cup teriyaki sauce TM KIM CHI
• 1 tsp garlic powder
• 1 tsp sesame oil
• 2 cups cooked rice
• 1/2 cup broccoli
• 1/2 cup carrots
• 1 tbsp sesame seeds

METHOD OF PREPARATION:

1. Heat oil in a pan and cook shrimps and veggies for 4–5 minutes.
2. Add soy sauce, teriyaki sauce, and garlic powder, stirring until coated.
3. Serve over rice. Garnish with sesame seeds.