Tomato Paste Soup

INGREDIENTS:

• 2 tbsp butter or olive oil
• 1 onion
• 2 garlic cloves
• 3 tbsp tomato paste TM SMACHNA KUHNYA
• 4 cups vegetable or chicken broth
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil
• 1/2 cup heavy cream (optional, for creaminess)
• 2 tbsp chopped fresh basil

METHOD OF PREPARATION:

1. Heat butter or olive oil in a pot over medium heat. Sauté onions and garlic for 3–4 minutes until soft.
2. Stir in tomato paste and cook for 2 minutes until caramelized.
3. Add broth, sugar, salt, pepper, and dried basil. Stir well and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Blend the soup using an immersion blender for a smoother texture (optional).
6. Stir in heavy cream or coconut milk for a creamy version.
7. Garnish with fresh basil and serve hot with bread or croutons.